NAIROBI, Kenya (PAMACC News) - As Africa prepares for the crucial climate change conference later in the year, President Hakainde Hichilema has assured his Kenyan counterpart, who is also Coordinator of the Committee of African Heads of State and Government on Climate Change (CAHOSCC), William Ruto, of Zambia’s unwavering support for Africa’s climate aspirations at COP28.
Speaking during a virtual CAHOSCC meeting on the Africa Climate Summit (ACS) that was co-hosted by President Ruto, in collaboration with His Excellency Mr. Mousa Faki Mahamat, the Chairperson of the African Union Commission (AUC), President Hichilema said, “Zambia, in its capacity as Chair of the African Group of Negotiators on Climate Change (AGN), will continue to work closely with you in pursuit of Africa’s climate and development aspirations.”
The Africa Climate Summit is set to be held in Nairobi, Kenya from 4th to 6th September 2023 while the 28th session of the Conference of Parties (COP28) of the United Nations Framework Convention on Climate Change (UNFCCC) is scheduled for 30th November to 12th December 2023 in Dubai, United Arab Emirates.
Writing on his Facebook page shortly after the meeting, President Hichilema congratulated President Ruto for the idea to host the Africa Climate Summit and assured him of Zambia’s support in achieving the summit's intended objectives.
President Hichilema emphasized the importance for Africa to clearly and specifically identify areas that need resolution in order to ensure a unified approach towards making a meaningful impact on the challenges posed by climate change.
The Zambian President further encouraged unity of purpose and speaking with one voice saying, “Africa should maintain coordination, consistency and rationality throughout the climate change debate and avoid polarisation.”
Some recent report statistics on climate ambition show that Africa is already sacrificing a lot of its resources towards the fight against climate change as captured in African countries’ highly ambitious Nationally Determined Contributions (NDCs).
This is despite the continent’s both historic and current negligible contribution to climate causing emissions.
According to the Intergovernmental Panel on Climate Change (IPCC), which provides the best available science, Africa is the least contributor to global greenhouse gas emissions with less than 4% of global emissions and yet the most adversely impacted region.
Despite this well noted imbalance, statistics show that Africa is demonstrating its commitment to combating climate change, through the submission of highly ambitious NDCs and spending up to 9% of their GDPs in addressing climate change.
However, the full ambition of African countries’ NDCs cannot be realised without support from the international community, hence the call for the global north to continue taking the lead in the climate action agenda by not only cutting their emissions but also supporting developing countries with finances and other means of implementation as espoused in the Paris Agreement.
In highlighting the importance of financial support from the global north, President Hichilema also used the meeting to highlight and acknowledge the continent's strong momentum in pursuing the green investment agenda as well as noting the importance of private sector investments.
He cited Zambia’s collaboration with the Democratic Republic of Congo which have prioritised electric vehicle and batter value chain.
“As an example, Zambia is collaborating with the Democratic Republic of the Congo to prioritize the electric vehicle and battery value chain. To promote industrialization, combat high poverty levels, and achieve resilient socio-economic development, Africa must mobilize private sector investment. Private sector involvement is a critical tool for implementing the continent's transition towards a low-carbon development pathway,” said President Hichilema.
We, the Alliance for Food Sovereignty in Africa (AFSA) make this statement on behalf of 41 African Networks and organizations representing up to 200 million Africans, including Non-Government Organizations, small-scale farmers, pastoralists, fisher folks, indigenous peoples, women, and youth groups, agroecological entrepreneurs, environmentalists, and consumer groups.
In reference to paragraph7 of the Conference of Parties draft Decision -/CP.27 Joint work on implementation of climate action on agriculture and food security, inviting parties and observers to submit views on future topics for consideration by the subsidiary bodies at their fifty-eighth session, AFSA acknowledges and commends party and observer submissions to the United Nations Framework Convention on Climate Change( UNFCCC) proposing agroecology as one of the future topics for agriculture and food security workshops within the UNFCCC negotiations on agriculture and food security.
We strongly call upon parties at the 58thSubsidiary Bodies (SBs) meeting to adopt agroecology as a climate adaptation and mitigation measure, which promotes sustainable food systems and enhances the resilience of agrarian communities, reduces greenhouse gas emissions, improves food security and nutrition.AFSA further calls on parties and agriculture negotiators to adopt agroecology as a standalone future topic related to agriculture and food security.
We anchor our call on the following reasons.
The recently released Intergovernmental Panel on Climate Change (IPCC) report specifically notes with high confidence that “Human-caused climate change is already affecting many weather and climate extremes in every region across the globe. This has led to widespread adverse impacts and related losses and damage to nature and people. Vulnerable communities that have historically contributed the least to climate change are disproportionately affected” (IPCC AR6 SYR).
We are aware that within the agriculture and food security sector, negative human actions have been exacerbated by the aggressive push for the adoption of an industrial model of agriculture and food production, which involves intensive use of chemical inputs, including fertilizers, pesticides, and herbicides which are polluting farmlands, waterways, and compromising biodiversity and ecosystem health in general. The resource-intensive industrial agriculture model has also promoted monocrops in place of farming with diversity and deprived communities of a wide range of ecosystem services.
Conversely, agroecology is a sustainable and holistic approach to agriculture that can help address the challenges posed by climate change. Agroecology prioritizes the needs of small-scale farmers, indigenous peoples, pastoralists, youth, and women, often marginalized in conventional agriculture systems. Agroecology fosters social and economic equity, which is essential for resilience in vulnerable communities.
Agroecological practices promote using natural and organic inputs, reducing the reliance on synthetic fertilizers and pesticides, which release greenhouse gases into the atmosphere. Farmers can therefore reduce their dependence on fossil fuels and synthetic inputs. Agroecological practices mimic natural ecosystems, thus allowing agricultural landscapes to capture and sequester more carbon than conventional monocultural landscapes.
Agroecology elements such as circular and solidarity economy, human and social values, responsible governance, and cultural and food traditions address complex challenges within the food systems, such as high post-harvest losses and high carbon footprint for food.
AFSA’s position is aligned with the African Union’s strategy for climate resilience
and development, which Emphasizes production toward an agroecological transition to reduce GHG intensity (including methane and other gases) and dependencies on external inputs. It is also aligned with the IPCC WG II report, which recognizes that Agroecological principles and practices, ecosystem-based management in fisheries and aquaculture, and other approaches that work with natural processes support food security, nutrition, health and well-being, livelihoods and biodiversity, sustainability, and ecosystem services” (high confidence).
In conclusion, we urge parties to listen to the voices of food producers and communities most affected by climate change's impacts by adopting agroecology as a climate adaptation and mitigation measure to promote sustainable and resilient food systems and foster social and economic equity.
By prioritizing agroecology, we contribute to building a more sustainable and equitable future for all while addressing the challenges of climate change.