NAIROBI, Kenya (PAMACC News) - The 2021 Africa Green Revolution Forum (AGRF) hosted by President Uhuru Kenyatta and attended by five other African heads of states ended September 10 with a conclusion that Africa is way off the track towards zero hunger by 2030, and therefore, there is need to change the way of farming, and the way countries look at the agriculture and food sector.
Agriculture, said Lionel Zinsou former Prime Minister of Benin, is the backbone of most of the economies on the continent, “and yet it has been neglected,” he said.
Addressing over 8,000 AGRF participants including government officials, development partners, research scientists, members of the civil society, farmers and the private sector, Zinsou observed that there is an urgent need for African countries to reconsider investment in Agriculture, “if we must get back on track and address the problem of food and nutrition security by 2030.”
Referring to his country Benin, the former Prime Minister said: “We can’t have agriculture contributing 27 percent to the GDP of a country, employing 50 percent of the population, but with credit share of just two percent.”
Benin’s situation is not very different from Kenya. During the financial year 2021/2022, the government allocated 2.4 percent of the total budget to agriculture to be administered by the central government, a sector that contributes 34 percent to the country’s GDP, and employs in excess of 40 percent of the total population and 70 percent of the rural population.
“These figures must change,” said Zinsou, also the Founder and Managing Partner at the SouthBridge, an investment bank providing pan-African financial and advisory solutions for public and private clients across Africa.
Most African countries including Kenya are signatories to the Comprehensive African Agriculture Development Programme (CAADP), which calls for allocation of at least 10 percent of the total budget to the agriculture sector. The CAADP was seen as the vehicle to stimulate production and bring about food security among the populations of the continent.
However, despite many countries being food insecure, they are yet to allocate even half of what they signed for 18 years ago.
Dr James Mwangi, the Head of Equity Bank said that there is need to appreciate agriculture and finance it to the same level that it contributes to the GDP of the African continent. “At Equity Bank, we have made a bold commitment to allocate 30 of the credit share to the agricultural sector,” he told the AGRF delegates.
Besides the call for agriculture financing, it was observed that African farmers must change the way they produce food, the way they market it and the way they consume it.
At the AGRF, we have heard a strong call for Africa and the world to change the way we produce, process, market, consume food, and reduce waste. We know that a failure to change will make it impossible to achieve the key sustainable development goal of ending hunger by 2030. Hunger and poverty in Africa can only end with resilient food systems,” read the final statement.
“This is a turning point in Africa’s agriculture. We should do things differently by taking a more integrated approach to food systems,” said Hailemariam Dessalegn, the former Prime minister of Ethiopia. “To feed our diversity (over 1000 tribes), we cannot apply one simple solution. The challenge is complex and this requires investments and concerted efforts in a collaborative, measurable way,” he told the delegates reportedly from 103 countries.
NAIROBI, Kenya (PAMACC News) - The 2021 Africa Green Revolution Forum (AGRF) hosted by President Uhuru Kenyatta and attended by five other African heads of states ended September 10 with a conclusion that Africa is way off the track towards zero hunger by 2030, and therefore, there is need to change the way of farming, and the way countries look at the agriculture and food sector.
Agriculture, said Lionel Zinsou former Prime Minister of Benin, is the backbone of most of the economies on the continent, “and yet it has been neglected,” he said.
Addressing over 8,000 AGRF participants including government officials, development partners, research scientists, members of the civil society, farmers and the private sector, Zinsou observed that there is an urgent need for African countries to reconsider investment in Agriculture, “if we must get back on track and address the problem of food and nutrition security by 2030.”
Referring to his country Benin, the former Prime Minister said: “We can’t have agriculture contributing 27 percent to the GDP of a country, employing 50 percent of the population, but with credit share of just two percent.”
Benin’s situation is not very different from Kenya. During the financial year 2021/2022, the government allocated 2.4 percent of the total budget to agriculture to be administered by the central government, a sector that contributes 34 percent to the country’s GDP, and employs in excess of 40 percent of the total population and 70 percent of the rural population.
“These figures must change,” said Zinsou, also the Founder and Managing Partner at the SouthBridge, an investment bank providing pan-African financial and advisory solutions for public and private clients across Africa.
Most African countries including Kenya are signatories to the Comprehensive African Agriculture Development Programme (CAADP), which calls for allocation of at least 10 percent of the total budget to the agriculture sector. The CAADP was seen as the vehicle to stimulate production and bring about food security among the populations of the continent.
However, despite many countries being food insecure, they are yet to allocate even half of what they signed for 18 years ago.
Dr James Mwangi, the Head of Equity Bank said that there is need to appreciate agriculture and finance it to the same level that it contributes to the GDP of the African continent. “At Equity Bank, we have made a bold commitment to allocate 30 of the credit share to the agricultural sector,” he told the AGRF delegates.
Besides the call for agriculture financing, it was observed that African farmers must change the way they produce food, the way they market it and the way they consume it.
At the AGRF, we have heard a strong call for Africa and the world to change the way we produce, process, market, consume food, and reduce waste. We know that a failure to change will make it impossible to achieve the key sustainable development goal of ending hunger by 2030. Hunger and poverty in Africa can only end with resilient food systems,” read the final statement.
“This is a turning point in Africa’s agriculture. We should do things differently by taking a more integrated approach to food systems,” said Hailemariam Dessalegn, the former Prime minister of Ethiopia. “To feed our diversity (over 1000 tribes), we cannot apply one simple solution. The challenge is complex and this requires investments and concerted efforts in a collaborative, measurable way,” he told the delegates reportedly from 103 countries.
NAIROBI, Kenya (PAMACC News) - As the world prepare for the United Nation’s led summit to discuss global food and nutrition security, Uganda’s President, Yoweri Museveni has pointed out key issues that must be addressed for Africa to attain resilient and sustainable food systems.
During the presidential summit at the Africa Green Revolution Forum (AGRF), which was hosted by Kenya’s President Uhuru Kenyatta and attended by Presidents of Malawi, Rwanda, Namibia and Uganda, Museveni said that the issue of sustainable food systems in Africa was a multidimensional one and should be addressed at different levels.
“The first issue is seeds,” said the president, noting that there is need for African countries to invest in improved seeds and agricultural research. “Fortunately in Uganda we have research institutions, and they have handled the issue of improved seeds for many crops,” he said.
Museveni noted that apart from seeds, countries must address the issue of good agronomic practices, which include control of soil erosion, retention of soil moisture use of recommended farm inputs, good crop and animal husbandry among others.
“We also must address the issue of storage and post harvest handling,” he said. The UN Food and Agriculture Organisation (FAO) estimates from 2011 suggest that as much as 37 percent of food produced in Sub-Saharan Africa is lost between production and consumption. Estimates for cereals are 20.5 percent.
African countries were also asked to embrace farm mechanization and work towards improving the transport systems, particularly the roads and the railway system for easy trade of food commodities.
To sustain food productivity without relying on climatic conditions, the head of state observed that the UN Food Systems Summit must address the issue of irrigation in African countries. Studies have so far shown that in the Sub Saharan Africa region, less than four percent of the area cultivated is equipped for irrigation.
“Some countries like Uganda have sufficient food and we even have surplus. So I urge the Heads of States to address the issue of markets for such countries. Farmers can only produce better if they are sure that they have the market for their produce,” said President Museveni.
So far, the Africa Union has already formed the African Continental Free Trade Area (AfCFTA) with an aim of accelerating intra-African trade and boosting Africa’s trading position in the global market by strengthening Africa’s common voice and policy space in global trade negotiations.
Other issues discussed at the AGRF high level summit include the use of recommended fertilisers, control of crop pests and diseases, soil mapping to understand which food grows better where, overfishing particularly on Lake Victoria, and sufficient electricity supply in all African countries to facilitate food processing.
Kenya’s President, Uhuru Kenyatta called on African leaders to prioritise initiatives that will cause inclusive agricultural transformation.
“In order to overcome (some of the) negative perceptions (about agriculture in Kenya) and to show our children and youth the nobility and profitability of agriculture, we are elevating the place of agriculture in our schools by revitalizing the 4-K-Clubs,” said the Head of State.
President Kagame of Rwanda noted that transforming food systems is the key to achieving the Sustainable Development Goals (SDG). “Some 70 percent of African adults work in agriculture and agribusiness sectors. So if they are not doing well, then Africa is not doing well,” he said.
He observed that Africa needs a transformation on how food systems in Africa are organised. “We must ensure that everyone has access to the food they need on an equitable and affordable basis. For Africa, this means importing less food because we are capable of growing more than what we consume,” he said.
As part of the contributions to the UN Food Systems Summit, the 2021 AGRF conference is expected to yield tangible and concrete outcomes in four areas that include equitable and inclusive livelihoods, build forward better, healthy people and planet, and sustainable food systems.
The UN Food Systems Summit will take place during the UN General Assembly in New York on September 23. It will seek to set the stage for global food systems transformation to achieve the Sustainable Development Goals by 2030.
NAIROBI, Kenya (PAMACC News) - As the world prepare for the United Nation’s led summit to discuss global food and nutrition security, Uganda’s President, Yoweri Museveni has pointed out key issues that must be addressed for Africa to attain resilient and sustainable food systems.
During the presidential summit at the Africa Green Revolution Forum (AGRF), which was hosted by Kenya’s President Uhuru Kenyatta and attended by Presidents of Malawi, Rwanda, Namibia and Uganda, Museveni said that the issue of sustainable food systems in Africa was a multidimensional one and should be addressed at different levels.
“The first issue is seeds,” said the president, noting that there is need for African countries to invest in improved seeds and agricultural research. “Fortunately in Uganda we have research institutions, and they have handled the issue of improved seeds for many crops,” he said.
Museveni noted that apart from seeds, countries must address the issue of good agronomic practices, which include control of soil erosion, retention of soil moisture use of recommended farm inputs, good crop and animal husbandry among others.
“We also must address the issue of storage and post harvest handling,” he said. The UN Food and Agriculture Organisation (FAO) estimates from 2011 suggest that as much as 37 percent of food produced in Sub-Saharan Africa is lost between production and consumption. Estimates for cereals are 20.5 percent.
African countries were also asked to embrace farm mechanization and work towards improving the transport systems, particularly the roads and the railway system for easy trade of food commodities.
To sustain food productivity without relying on climatic conditions, the head of state observed that the UN Food Systems Summit must address the issue of irrigation in African countries. Studies have so far shown that in the Sub Saharan Africa region, less than four percent of the area cultivated is equipped for irrigation.
“Some countries like Uganda have sufficient food and we even have surplus. So I urge the Heads of States to address the issue of markets for such countries. Farmers can only produce better if they are sure that they have the market for their produce,” said President Museveni.
So far, the Africa Union has already formed the African Continental Free Trade Area (AfCFTA) with an aim of accelerating intra-African trade and boosting Africa’s trading position in the global market by strengthening Africa’s common voice and policy space in global trade negotiations.
Other issues discussed at the AGRF high level summit include the use of recommended fertilisers, control of crop pests and diseases, soil mapping to understand which food grows better where, overfishing particularly on Lake Victoria, and sufficient electricity supply in all African countries to facilitate food processing.
Kenya’s President, Uhuru Kenyatta called on African leaders to prioritise initiatives that will cause inclusive agricultural transformation.
“In order to overcome (some of the) negative perceptions (about agriculture in Kenya) and to show our children and youth the nobility and profitability of agriculture, we are elevating the place of agriculture in our schools by revitalizing the 4-K-Clubs,” said the Head of State.
President Kagame of Rwanda noted that transforming food systems is the key to achieving the Sustainable Development Goals (SDG). “Some 70 percent of African adults work in agriculture and agribusiness sectors. So if they are not doing well, then Africa is not doing well,” he said.
He observed that Africa needs a transformation on how food systems in Africa are organised. “We must ensure that everyone has access to the food they need on an equitable and affordable basis. For Africa, this means importing less food because we are capable of growing more than what we consume,” he said.
As part of the contributions to the UN Food Systems Summit, the 2021 AGRF conference is expected to yield tangible and concrete outcomes in four areas that include equitable and inclusive livelihoods, build forward better, healthy people and planet, and sustainable food systems.
The UN Food Systems Summit will take place during the UN General Assembly in New York on September 23. It will seek to set the stage for global food systems transformation to achieve the Sustainable Development Goals by 2030.
