The Secretary General of the Pan Africa Climate Justice Alliance, an umbrella network that brings together over 1000 civil society groups that advocate for climate justice prays that Donald Trump, the American Presidential aspirant on a Republican ticket in the United States of America will lose the election.
According to Mithika Mwenda, Donald Trump is definitely going to derail the progress made so far in the fight against climate change, given his belief that the phenomenon is just but a Chinese Hoax.
“I believe in God, and I pray every day that this man gets defeated, so that all of us can forget about him and concentrate on the fight against climate change,” Mithika told a delegation of journalists and civil society organisations in Addis Ababa, ahead of the sixth Climate Change and Development Conference (CCDA-VI).
Trump has come under heavy criticisms especially from his opponent Hillary Clinton, for his remarks on twitter that; "The concept of global warming was created by and for the Chinese in order to make U.S. manufacturing non-competitive."
In one of the presidential debates, Trump further said that the issue of climate change is an issue that requires further probing, and that money used to fight the phenomenon should be channeled to other uses.
"There is still much that needs to be investigated in the field of climate change. Perhaps the best use of our limited financial resources should be in dealing with making sure that every person in the world has clean water. Perhaps we should focus on eliminating lingering diseases around the world like malaria,” said the republican nominee.
Perhaps, he continued, “We should focus on efforts to increase food production to keep pace with an ever-growing world population. Perhaps we should be focused on developing energy sources and power production that alleviates the need for dependence on fossil fuels. We must decide on how best to proceed so that we can make lives better, safer and more prosperous,” he added.
Evidence based studies have shown that climatic conditions have been changing over the years as a result of excess emission of greenhouse gases into the atmosphere. (The greenhouse gases are compounds that are able to trap heat in the atmosphere, giving earth warmth that makes life thrive. But when they are over-emitted, they make the earth much warmer than naturally expected, leading to climate change).
The USA is one of the heaviest emitters of these gases, which include carbon dioxide, which is mostly emitted due to industrialisation.
“Science has proven that the climate is changing, and the most affected areas are found in Africa,” said Mithika. “Anyone who denies these scientific evidence based facts does not deserve any position of leadership in this world,” he added.
So far, countries have been negotiating on roadmaps towards the fight against climate change through the United Nations Framework on Climate Change Convention (UNFCCC). Following the 21st round of negotiations in Paris, countries including USA came up with an agreement that details what should be done in order to reduce the emissions, adapt to the prevailing conditions and how to finance those activities.
In the same vein, some Americans have been calling for prosecution of climate deniers who like Donald Trump, made people believe that climate change was a hoax.
“We need politicians to be part of this climate change discourse, and they should be positive thinkers to enable us move forward for the sake of the planet,” said Mithika.
NAIROBI, Kenya (PAMACC News) - World Food Day 2016 has the global message: “Climate is changing. Food and agriculture must too.” This echoes weather-related disasters hitting vulnerable farmers, fishers and pastoralists in Africa.
According to the Food and Agriculture Organization (FAO) of the United Nations, growing food in a sustainable way means adopting practices that produce more with less in the same area of land whilst using natural resources wisely.
It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.
Most agricultural systems south of the Sahara are climate dependent, with more than 95 percent of farmed land growing crops from rain-fed agriculture. The African countries are already suffering from food insecurity due to low productivity because of degraded soils, droughts, floods and a lack of effective water management, among other factors.
But efforts are underway on the continent to encourage and upscale climate smart agriculture.
Participants from the recently-ended 2nd Africa Climate Smart Agriculture (CSA) Alliance Forum in Nairobi, Kenya, visited two farms that are using climate smart agricultural techniques and are yielding positive results.
Albert Waweru, a retiree from the police force, is an urban farmer from Kasalani sub-county in Nairobi, whose farm employs climate smart measures and sees him rewarded with a sustainable income from the proceeds of his 1.75 acre plot.
Waweru practices zero-tillage mixed farming on his modest land upon which he has vegetable greenhouses and livestock.
He has invested in a rain water harvesting system and has a number of storage tanks that have been installed underground in order to save on space.
“For me to keep good animals I needed water 24hours so that my animals do not starve… I needed to think smarter. I decided to do water harvesting; any drop of rain that comes, I harvest,” he said.
Waweru’s 50 cows produce an impressive 290 litres of milk per day which he sells to schools and hospitals. The milk sales have been very successful to the extent that he is now unable to meet all the demands.
At the back of his plot, Waweru makes manure from his animals’ dung and bio-waste that is covered while being processed in order to reduce gas emissions. This too is a lucrative business as he is never short of customers for the manure.
The other animals on his farm are goats and chickens which also add to his income. Waweru informed the visitors that he would like to embark on biogas generation that he also wishes to sell to his neighbours for their daily power needs.
“The income sustains me and my family; nothing goes waste, whatever come I turn it into money,” said the retired police officer.
Participants from the Africa CSA Alliance Forum also visited a State farm on the outskirts of Nairobi that hatches fingerlings for sale to fish farmers.
The Samaki Tu farm, whose Swahili name means ‘Fish Only’ produces catfish and tilapia fingerlings – the catfish hatcheries use artificial propagation in greenhouses that are not climate dependent. Moreover, when temperatures rise, the fish breed even faster.
Samaki Tu farm is one of the Kenyan government initiatives set up to meet the high demand for fish, most of which used to come from Lake Victoria which has been overfished. With fish stocks around the world having gone down in the last decade, aquaculture is the smart route to take.
In Ghana, the Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) is implementing the Aquaponics-based Food System (AFS), which combines crop production with fish, poultry and small ruminant rearing.
The researchers explain the emerging venture of producing worms for composting, known as vermiculture, is a sound economic and environmental activity essential to produce organic crops that help to mitigate the changing climate.
The Africa Climate Smart Agriculture Alliance is spearheading implementation of the African Union Vision to reach 25 million farm households practicing CSA by 2025 (Vision 25x25).
The ability of farmers to apply new technologies and innovations is an important determinant of CSA adoption, acknowledged Mrs Estherine Fotabong, the NEPAD Agency’s Director of Programme.
“New technologies and innovations are costly and sometimes complicated to apply; so farmers must either have the resources, receive subsidies or are given incentives to adopt them. Availability of markets, especially for value added products can spur investment in new CSA technologies and innovations and therefore promote adoption,” she said.
The 2nd Africa CSA Alliance Forum commended the AU’s NEPAD Agency and partners for commitment to the vision but emphasised the need for a consolidated knowledge base on CSA technologies, practices, and initiatives, whilst special attention is given to smallholder youth and women farmers.
As the historic Paris Agreement on Climate Change is set to enter into force, just in time for the next climate change conference (COP22) in Marrakech, Morocco, the FAO is calling on countries to address food and agriculture in their climate action plans and invest more in rural development.
The global goal for achieving Zero Hunger is 2030 – an ambitious goal and one that cannot be reached without addressing climate change.
It is therefore critical to expose many more farmers and others in the agricultural value chain to walk the path of Albert Waweru in climate-smart agricultural ventures.
“By strengthening the resilience of smallholder farmers, we can guarantee food security for the planet’s increasingly hungry global population and also reduce emissions,” said the Organization is a statement to commemorate World Food Day 2016.
NAIRIBI, Kenya (PAPACC News) - Many African smallholder farmers and farm communities experience low crop and animal yields but are unaware that this is partly as a result of climate change.
In countries like Ghana, many are not aware of what to do to remedy the situation of erratic rainfall, drought and other unfavorable weather conditions.
Agriculture across the continent needs to undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation.
A proposed means of achieving such improvements is increased use of a climate-smart agriculture (CSA) approach which emphasizes the use of farming techniques that: increase yields, reduce vulnerability to climate change, and reduce greenhouse gas emissions.
Mrs Estherine Fotabong, the NEPAD Agency’s Director of Programme, says the ability of farmers to apply new technologies and innovations is an important determinant of CSA adoption.
“Transformative adaptation needs to not only be at larger scale with new innovations, bold enough to take political steps that may not be easy or quick but also transformative adaptation needs to be integrated fully into the big agriculture questions that will really transform Africa’s agriculture,” she said.
The decision of African Union to set up an African Climate Smart Agriculture Coordination Platform is a means to pursue the vision to have at least 25 million farm households more practicing Climate Smart Agriculture by 2025.
The 2nd Africa CSA Alliance Forum holding in Nairobi, Kenya, is focused on addressing major hindrances limiting the adoption of climate-smart agricultural (CSA) practices among smallholder farmers.
Under the theme “From Agreement to Action: Implementing African INDCs for Growth and Resilience in Agriculture”, the Forum is looking at the INDCs transitioning to Nationally Determined Contributions (NDCs) with key implications for Africa’s development, especially agriculture.
The Intended Nationally Determined Contributions (INDCs) represent country-level programmes for climate action presented to the UNFCCC ahead of the COP21 climate talks in December 2015, which produced the historic Paris Agreement on climate change.
Dr Abebe Haile Gabriel, FAO Deputy Regional Representative for Africa, has maintained that countries need support in their INDCs, through which the plight of climate smart agriculture came to light.
The plight of smallholder farmers was also brought to the fore with a call to promote climate smart agriculture success stories and award them opportunities to sustainably adopt climate smart practices.
Mrs Fotabong stressed that knowledge-sharing is key in agriculture and rural transformation, through which indigenous knowledge should not be ignored.
“Communities should be fully capacitated in the various areas of crop management, community mobilisation and empowerment, disaster preparedness and have access to robust technologies and information such as new crop varieties that are drought and disease tolerant,” she emphasized.
This she said should be the collective effort of government, private sector, NGOs, civil society and donors to ensure communities have greater ability to cope and adapt to climate change and extreme weather events and thus achieve rural livelihoods and food security.
Climate Change can no longer be treated as just an environmental challenge but as a holistic sustainable development challenge that impacts on natural systems, physical and social infrastructure and key economic sectors, said Willy Bett of Kenya’s Ministry of Agriculture, Livestock and Fisheries.
“The overarching climate change-related challenge in agriculture is to sustainably increase food supply to accommodate a rapidly growing population while preserving a safe operating space for humanity by avoiding drastic environmental damage,” he said.
Cameroon rice farmers in the East and Northwest regions have recorded significant progress in rice production in the last decade thanks to technological knowledge transfer from China.
Chinese rice production scheme introduced in these regions since 2006 has recorded improvement in yields, control of dangerous weeds, the fight against crop diseases, destructive insects and climate stress, agriculture experts say.
Cameroon’s vast potential in rice and other cereals production is attracting not only investment from China with the setting up of some large-scale rice farms by the SINO-CAM IKO Agriculture Development Co. Ltd in Nanga Eboko in the East but also providing the opportunity for training and technology transfer in high breed rice farming by rice farmers in Ndop in the Northwest . The scheme is not only boosting rice production in Cameroon but is also helping to improve on the income of rice farmers, as well as add value to the country’s second generation agriculture launched by the government since 2010.
“Cameroon rice farmers have really benefitted from training acquired from Chinese rice experts for quite some years now and this are impacting on the production. With high yield rice breed, and techniques to fight against diseases and the effects of climate change, many farmers have mapped out solution pathways to rice production,” says Bernard Njonga, President of ACDIC an NGO that defends the interest of farmers in Cameroon.
The Cameroon government says its rice production project with China that started in 2006 are a snapshot of Chinese engagement in agriculture in Cameroon, which is certainly not yet exhaustive. In the longer term, activities may accelerate, as more opportunities open up.
“We took the engagement to partner with the Chinese government in rice production not only because of their expertise in this sector but more because of their remarked interest to invest and promote agriculture in Cameroon in general,” says Henry Eyebe Ayisi, Cameroon’s minister of agriculture and rural development in an interview.
Today, the Chinese ‘un-whitened’ rice is produced, packaged and sold in different markets in the country for FCFA 300 per kilogram.
The rice production is expanding to other areas in the country with about 6,000 hectares in Nanga Eboko and 4,000 hectares in Santchou in the West Region. The company officials say they are producing over 100,000 metric tonnes of rice to feed over 600,000 people and providing employment to some 1,000 workers.
The rice production project is the fruit of the Sino-Cameroon relations especially in agriculture. The partnership agreement was signed between the Ministry of Agriculture and Rural Development and the Integrated Industry-Commerce Corporation of the Shaanxi Land Reclamation and State Farms, China in 2006.
According to the agreement the latter was granted 10,000 hectares of land for the production, processing and marketing of rice. The agreement was accompanied by the Chinese government’s aid package of 40,000,000 RMB or FCFA 2,8 billion to revive Cameroon’s vast potential in agriculture.
According to the ministry of agriculture,a major offshoot of the partnership agreement was the creation of the subsidiary of the Shaanxi Company in Cameroon under the name SINO-CAM IKO Agriculture Development Co. Ltd. Besides stepping up production, SINO-CAM IKO has, under the stewardship of Yang Haomin, scored several successes in research, improvement of yields, control of dangerous weeds and the fight against crop diseases and destructive insects.
To spread this knowledge and transfer technology throughout Cameroon, a Pilot Centre for Agricultural Technologies training was constructed in 2009 in Nanga Eboko that has helped significantly to empower young rice farmers especially women with innovative skills, demonstration and promotion of agricultural techniques.
Over 1000 local workers in the East region and some 600 from the Northwest have been trained so far in rice farming techniques including the management of agricultural machines and hydraulics.
“Thanks to the Sino-Cameroon cooperation in rice production, local production scale has improved in quantity and quality,” Minister Eyebe Ayissi acknowledges.
Improvement in local rice production in the country has since reduced importation as the Chinese breed ‘un-whitened’ rice comes to add to other local breed, Ndop and SAMRY rice produced in the East, Northwest and the Northern region respectively.
Added to the Ndop Rice that is produced by the Upper Noun Valley Development Authourity UNVDA or the SAMRY rice that comes from the Northern region of Cameroon, the Pakistani, Thailand or Chinese rice now sells in many Cameroonian local markets.
Experts say Cameroon has enormous potentials and high arable fertile land for rice cultivation but records from the ministry of Agriculture and Rural Development says the country produces only 100.000 tons of rice far below the 300.000 tons on demand annually.
“Cameroon is endowed enormous resources especially arable fertile land and human resources to produce enough rice to meet the country’s demand and even export to neighboring countries. The farmers just need the right training skills and material support,” says Zachee Nzohngandembou, coordinator of the Center for Environment and Rural Transformation, CERUT, an NGO that works with farmers in Cameroon.
With skills learned from the Chinese training programmes in the agro-sector some rice farmers are now able to maximize production potentials with the introduction of two cropping seasons, he says.
“ This means they can now produce 75,000 tons of rice on a surface area of 15,000 hectares, which was not the case before the training,” says Nzohngandembou.
On another score, the SEMRY project in the Northern region that produces 70 to 80% of Cameroon home-consumed rice announced the acquisition of a rice paddy transformation machine with a ten ton capacity. SEMRY is in record for producing over 70,000 to 80,000 tons of rice annually.
According to experts, Chinese role in agriculture in Africa – in terms of business investment, technology transfer, demonstration efforts, and training – is growing, and shaping perceptions.
The Chinese Agricultural Technology Development Centers have flagship investments programmes for example is helping many African countries including Cameroon improve production. There are now 23 across Africa, funded by the Chinese Ministry of Commerce under their aid programme, Chinese officials in Cameroon say.
These institutions are run mostly by companies and linked to a commercial model for training and technology demonstration and sale.
The training of government officials is as well an important aspect of the Chinese engagement in Africa. Over 10,000 are trained in China each year, many in agriculture. This far exceeds any training initiative of any western aid programme the officials said.
Challenges
The Chinese have not only trained Cameroon rice farmers but equally own rice plantations with many Cameroonians as their workers. Over ten years down the line since Cameroon partnered with China in production, transformation and trade of agricultural products especially rice, the project has not been without hiccups. Cameroon workers in most of the Chinese owned plantations say they are over worked for little pay.
“Working in a Chinese plantation means running eight or ten hours nonstop under the sun and the rain for 1,000 Fcfa [1,5 euros] a day” says Zang Dieudonne a rice farmer in Nanga-Eboko.
This remuneration he says does not correspond to the minimum guaranteed wage in Cameroon, which is 28,216 Fcfa per month [about 43 euros].
They also complained of very strict laws for the workers in the field.
“Harvesting any crop is forbidden,” says a taxi driver who has worked for the Chinese firm for a short period. “If they catch you with some rice in your pocket, you are directly sent to the police and accused of theft,” says the former rice farm worker.
But Sino Cam officials in Nganga Eboko reject the charges of exploitation.
“We are still in the experimental phase and we are asking our workers to do more so that they may earn more, but they prefer to cheat us. They say they are here to make money – but they need to work to make the company grow,” Zhao, one of the coordinators in the Sino Cam rice plantation in Nanga Eboko.
Local government officials in the area however decry the non involvement of local government in the project.
“The running of a Chino-Cameroon rice farm project in our area is a good initiative. But the local government unfortunately is not part of the project. This has created lack of transparency and information flow between the local population and the company and this is poisoning relationships between citizens,consumers and the company, says the mayor of Nanga Eboko, Romain Roland Eto
The urban association that defends the interests of farmers, ACDIC, says the non involvement of the local government in the project is dangerous and represents a breach in the rights of the local population.
“When land is sold to foreign buyers for agriculture projects without the involvement of the local government guarantee the interest of the indigenous population will be protected,” says Bernard Njonga, ACDIC President.
But Chinese officials say everything has been done to protect the interest of the local population in all agriculture projects by China in Cameroon.
“China supports Cameroon's push for self-driven, sustainable agriculture and also supports and protects the interest of local farmers" said Chinese Ambassador to Cameroon Wo Ruidi, at a cooperation signing agreement with the Cameroon government in 2014.
He added that the two sides should enhance people-to-people exchanges to deepen mutual understanding and cement friendship especially among the youths and women.
“China is willing to help Cameroon train more professionals for its social and economic development,” he said.
Building stronger farm organizations
Stakeholders in the rice sector in Africa pointed at the 3rd Africa Rice Congress held in the Yaounde-Cameroon in October 2015 that there was need to build a strong farmers organization in the continent to address the crucial element of funding for rice research, seed production in the continent.
“Prospects for increasing Africa's rice yields are enormous. We’re already doing well with the Maputo Declaration, allocating 10 percent of our national budgets to agriculture and a significant proportion of that is going to rice production. But we need a strong farmer’s organization to address the crucial issues of funding research, seed production and marketing,” said Gambia’s minister of agriculture, Dr. Solomon Owens, at the third Africa Rice Congress in Yaounde.
“The opportunities for Africa rice farmers are there. The land is there, the water is there, the farmers are prepared to increase their production. So, it’s for research to give the technologies, give the varieties and for the policymakers to come up with strong and bold policies and financing opportunities,” Owens said.
He cited the examples of countries in West Africa and Egypt that are expected to drive growth with a robust production recovery, and a target of 30 million tons by 2020.
Meanwhile, the Food and Agriculture Organization’s Rice Market Monitor predicts rice harvests across the continent that will exceed 27 million tons by 2017, a two-percent jump from 2015/2016,an indicator of gradual strides towards rice independence in the continent.
(This article has been produced thanks to China-Africa reporting Grant)
